Fondant Aux Marrons Et Chocolat

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fondant aux marrons et chocolat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fondant aux marrons et chocolat is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fondant aux marrons et chocolat is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fondant aux marrons et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant aux marrons et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant aux marrons et chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant aux marrons et chocolat estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Fondant aux marrons et chocolat using 3 ingredients and 2 steps. Here is how you cook that.

Nous poursuivons dans nos préparatifs de fin d'année, avec une recette express et ultra-goumande, de fondant aux marrons (entendez châtaignes) et chocolat. C'est sans gluten.

Ingredients and spices that need to be Prepare to make Fondant aux marrons et chocolat:

1. 250 g purée de châtaignes sucrée
2. 150 g chocolat noir
3. 150 g beurre mou (huile de coco fait aussi l'affaire)

Steps to make to make Fondant aux marrons et chocolat

1. Coupez le chocolat grossièrement et faîtes le fondre au bain marie.
   Ensuite mélangez le chocolat à la purée de châtaigne.
   Ajoutez le beurre mou et battez le mélange pendant environ 30 secondes.
   Le mélange va devenir crémeux et s'éclaircir.
2. Répartissez la préparation dans des moules souples et réserver pendant au moins 3 heures au frais.
   
   Servez avec une crème anglaise vanillée ou un coulis de chocolat bien corsé

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So that is going to wrap this up with this special food Steps to Make Perfect Fondant aux marrons et chocolat. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!