Fondant Crã¨Me De Marron Et Chocolat (Sans Gluten)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fondant crème de marron et chocolat (sans gluten). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondant crème de marron et chocolat (sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant crème de marron et chocolat (sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fondant crème de marron et chocolat (sans gluten) using 4 ingredients and 5 steps. Here is how you can achieve it.

Recette réalisée avec plusieurs abeilles de #laruchequiditoui d'Arcachon

Ingredients and spices that need to be Make ready to make Fondant crème de marron et chocolat (sans gluten):

1. 500 g crème de marron
2. 100 g chocolat pâtissier
3. 3 oeufs
4. 100 g beurre

Instructions to make to make Fondant crème de marron et chocolat (sans gluten)

1. Faire fondre le chocolat au bain marie avec le beurre
2. Ajouter la crème de marron et fouetter
3. Battre les oeufs et les ajouter au mélange
4. Verser dans un moule à cake ou à bûche (ou dans des moules individuels) et faire cuire environ 40 mn à 170° (réduire le temps bien entendu si ce sont des moules individuels)
5. Laisser refroidir entièrement avant de démouler

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So that is going to wrap it up for this special food Recipe of Favorite Fondant crème de marron et chocolat (sans gluten). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!