Tajine Aux Fruits D'Automne

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tajine aux fruits d'automne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tajine aux fruits d'automne is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tajine aux fruits d'automne is something that I have loved my entire life.

Many things affect the quality of taste from Tajine aux fruits d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine aux fruits d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine aux fruits d'automne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine aux fruits d'automne estimated approx 40 minutes omnicuiseur ou 20 minutes en casserole.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tajine aux fruits d'automne using 11 ingredients and 7 steps. Here is how you can achieve that.

Dans la série des desserts d’automne que j’adore, il y a toutes les compotes, celles aux pommes-passion faites il y a quelques années avait remporté tous les suffrages.
J’ai donc réitéré l’aventure enfin non une recette de « tajine de fruits d’automne » riche en saveur avec pleins d’épices.

Ingredients and spices that need to be Make ready to make Tajine aux fruits d'automne:

1. 2 oranges
2. 3 pommes
3. 4 poires
4. 100 g raisins secs
5. 75 g cranberries séchées
6. 150 g pruneaux
7. 1 cuillère à soupe miel
8. Le jus d’1/2 citron
9. 1 étoile de badiane
10. 1 bâton de cannelle
11. 10 g gingembre frais

Instructions to make to make Tajine aux fruits d'automne

1. Commencez par presser le jus d’1 orange et fouettez-le avec le miel.
2. Ajoutez l’étoile de badiane, le bâton de cannelle et le gingembre frais, laissez infuser.
3. Pelez ensuite l’orange restante à vif et levez les segments à l’aide d’un couteau à lame fine en récupérant le jus dans la cocotte.
4. Épluchez et épépinez les pommes, et les poires. Coupez-les en morceaux 1 cm.
5. Dénoyautez les pruneaux (si besoin) puis coupez-les en deux, les mélanger aux raisins et aux cranberries.
6. Ajouter tous les fruits frais et secs dans la cocotte avec le mélange miel jus d’orange, avec les épices et mélangez.
7. Fermez la cocotte et mettez en cuisson pour 40 minutes.
   Haut et bas : maxi 20 mn-mini 20 mn, Inversion de la cocotte au bout de 20 mn

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