Bố Khã´ (Ragoã»T De Bå“Uf)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bố khô (ragoût de bœuf). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bố khô (ragoût de bœuf) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bố khô (ragoût de bœuf) is something which I have loved my entire life.

Many things affect the quality of taste from Bố khô (ragoût de bœuf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bố khô (ragoût de bœuf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bố khô (ragoût de bœuf) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bố khô (ragoût de bœuf) estimated approx 2h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bố khô (ragoût de bœuf) using 16 ingredients and 5 steps. Here is how you can achieve it.

#monlivredecuisine

Le Bo Kho est un plat vietnamien qui ressemble plus ou moins a notre bœuf bourguignon sauf qu'on ne met pas de vin rouge.

Ce plat se mange , soit avec du pain , soit avec des nouilles de riz et avec quelques gouttes de citron sur le plat servis très chaud 😋😋😋

Ingredients and spices that need to be Get to make Bố khô (ragoût de bœuf):

1. 1 kg boeuf
2. 4 carottes
3. 1 gros oignon
4. 3 gousses d'ail
5. 4 branches de citronnelle fraiches
6. 1 gingembre frais
7. 2 cà S de curry rouge
8. 2 bâtons de cannelle
9. 3 anis étoilés (badiane)
10. 1 cà c de cinq épices
11. 1,5 de bouillon de volaille
12. 2 cà S de Nuoc mam
13. 2 cà S de sucre
14. 1 cà S de concentré de tomate
15. 2 cà S d'huile
16. Sel

Instructions to make to make Bố khô (ragoût de bœuf)

1. Pelez et hachez l’oignon et l’ail. Lavez et enlevez la première couche de la tige de citronnelle et écrasez les tiges. Coupez le gingembre en 2 et écrasez le. Coupez la viande en cubes de 3-4 cm de côté.
2. Dans un grand récipient, mélangez l’oignon, l’ail, la sauce nuoc-mâm, le sucre, les cinq-épices, le gingembre et faites-y mariner la viande 30 minutes
3. Dans une grosse marmite en fonte, faites fondre 2 cuillerées à soupe d’huile et saisissez les cubes de bœuf à feu vif puis ajoutez la marinade, le concentré de tomate, le curry, les anis étoilés et la cannelle. Mélangez.
4. Versez le bouillon de volaille, ajoutez les tiges de citronnelle écrasées et le sel. Couvrez et laissez cuire à feu moyen. Au premier bouillon, réduisez le feu et laissez cuire 2 heures à moitié couvert.
5. Lavez, pelez et coupez les carottes en tronçons de la longueur d’un pouce. Ajoutez-les au ragoût 30 minutes avant la fin de la cuisson. Terminez la cuisson à découvert.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Bố khô (ragoût de bœuf). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!