Lã©Gumes De Pot Au Feu En Salade

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Légumes de pot au feu en salade. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Légumes de pot au feu en salade is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Légumes de pot au feu en salade is something that I've loved my whole life.

Many things affect the quality of taste from Légumes de pot au feu en salade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes de pot au feu en salade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Légumes de pot au feu en salade is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Légumes de pot au feu en salade estimated approx 15 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have Légumes de pot au feu en salade using 8 ingredients and 2 steps. Here is how you cook it.

Je ne sais pas si vous êtes comme moi ,mais dès qu'il fait mauvais temps j'ai envie de pot au feu..Mais voilà il en reste souvent . Avec les légumes j'ai fait cette petite salade servie avec une bonne vinaigrette .Une entrée bien sympathique qui plaira à tous.

Ingredients and spices that need to be Get to make Légumes de pot au feu en salade:

1. Reste de légumes de pot au feu
2. 4 carottes
3. 4 navets
4. 4 blancs de poireaux
5. 1 c à café de moutarde
6. 6 c à soupe d'huile d'olive
7. 2 c à soupe de vinaigre de cidre
8. poivre

Steps to make to make Légumes de pot au feu en salade

1. Coupez les carottes et navets en dés d'un bon cm. Coupez les poireaux en tronçons de même taille. Préparez la vinaigrette (mélange moutarde, huile d'olive, vinaigre de cidre et poivre).
2. Disposez dans chaque assiette les dés de carottes et de navets en forme de carré. Posez sur le dessus au centre quelques tronçons de poireaux.Décorez avec quelques fleurs et herbes aromatiques de votre choix.Servez avec la vinaigrette.

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