Paris-Brest

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Paris-Brest. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paris-Brest is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Paris-Brest is something which I have loved my entire life.

Many things affect the quality of taste from Paris-Brest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paris-Brest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paris-Brest using 13 ingredients and 4 steps. Here is how you cook it.

Mon tout premier Paris-Brest !

Ingredients and spices that need to be Prepare to make Paris-Brest:

1. Pour la pâte à choux :
2. 75 g farine
3. 40 g beurre
4. 2 oeufs
5. 10 cl d'eau
6. 1 cuil. Ã s. de sucre en poudre
7. 1 pincée de sel
8. Pour la crème :
9. 50 g sucre
10. 50 cl crème fluide entière
11. 2 cuil. Ã s. de mascarpone
12. amandes effilées
13. crème de marron

Instructions to make to make Paris-Brest

1. Préchauffer le four à 180°C.
   
   Dans une casserole mettre le beurre en morceaux, l'eau et le sucre jusqu'à ébullition. Hors du feu ajouter la farine d'un seul coup et mélanger aussitôt. Remettre sur le feu 1 à 2 minutes pour déssécher la pâte tout en remuant.
2. Ajouter les oeufs un à un en asséchant la pâte entre chaque oeuf dans la casserole hors du feu.
   
   A l'aide d'une poche à douille former une couronne sur une feuille silicone ou de papier sulfurisé.
3. Décorer d'amandes effilées et mettre au four 180°C ou thermostat 6 environ 35 minutes, la pâte doit bien sécher.
   Mettre à refroidir sur une grille.
4. Monter votre crème liquide en chantilly ferme, en rajoutant 2 cuil. à s. de mascarpone. A la fin, incorporer votre crème de marron et re-mélanger l'ensemble.
   
   Garnir votre choux avec cette crème et dégustez.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Paris-Brest. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!