ðÿœ¿Potimarron Garni ã La Purã©E D’Aubergineðÿœ¿

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, 🌿Potimarron garni à la purée d’aubergine🌿. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook 🌿Potimarron garni à la purée d’aubergine🌿 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 🌿Potimarron garni à la purée d’aubergine🌿:

1. 1/2 portimarron
2. 1/3 aubergine
3. 1 cas semoule
4. 1 cac curry
5. 1 cac crème legere
6. 2 cac huile dolive
7. 1 gousse d’ail
8. Sel
9. Poivre
10. Gruyere

Steps to make to make 🌿Potimarron garni à la purée d’aubergine🌿

1. Couper en morceau l’aubergine, la faire chauffer dans de l’eau bouillante durant 10mins
2. Dans un bol 1 cac d’huile d’olive, ail râpé, sel, poivre, curry.
   Une fois l’aubergine cuite, la réduire en purée et la mélanger à la préparation.
   
   Mettre la semoule, bien mélanger et conserver au frigo 20mins
3. Prendre le potimaron le badigeonner d’huile d’olive et le faire cuir au four à 180 degrés durant 20mins
4. Une fois les 20mins passées sortir la purée d’aubergine. Mettre la crème légère, mélanger.
   Placer cette prépa dans le potimaron et pour finir mettre un peu de gruyère.
   
   Placer au four durant 20mins à 200 degrés

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So that is going to wrap it up with this special food Recipe of Speedy 🌿Potimarron garni à la purée d’aubergine🌿. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!