Lasagnes Aux Poireaux Et Dinde

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lasagnes aux poireaux et dinde. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagnes aux poireaux et dinde is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lasagnes aux poireaux et dinde is something which I've loved my whole life.

Many things affect the quality of taste from Lasagnes aux poireaux et dinde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes aux poireaux et dinde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes aux poireaux et dinde is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes aux poireaux et dinde estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Lasagnes aux poireaux et dinde using 12 ingredients and 10 steps. Here is how you cook it.

Le plat familiale par excellence..
#lasagnes
#recettefacile
#platfamiliale

Ingredients and spices that need to be Make ready to make Lasagnes aux poireaux et dinde:

1. 12 feuilles de lasagnes
2. 5 blancs de poireaux
3. 350 g d'escalopes de dinde
4. 210 g gruyère râpé (dont 70g pour mélangez a la crème)
5. 100 g crème semi épaisse
6. Béchamel
7. 1 l lait
8. 100 g beurre
9. 100 g farine
10. 2 jaunes d'Å“ufs
11. Sel, poivre
12. Huile d'olive, beurre

Instructions to make to make Lasagnes aux poireaux et dinde

1. Coupez les extrémités des poireaux, les couper en deux dans le sens de la longueur et ensuite en tronçons assez fin, lavez les.
2. Dans une sauteuse faites chauffer un peu de matière grasse (huile, beurre)
   Faites cuire vos poireaux pendant une vingtaine de minutes.
3. Pendant ce temps, coupez votre viande en petits morceaux et faites la cuire dans une poêle avec un peu d'huile d'olive.
4. Ajoutez, la viande aux poireaux cuits.
   Réservez.
5. Dans une grande casserole, faites fondre les 100g de beurre.
   Hors du feu ajoutez la farine et bien mélanger au fouet.
   Ajoutez un tiers du lait et bien mélanger.
   Remettre sur le feu, ajoutez le lait progressivement, et laissez épaissir en remuant régulièrement.
   Hors du feu ajoutez les 2 jaunes d'Å“ufs
   Bien mélanger.
6. Ajoutez cette béchamel au mélange poireaux/ viande.
   Salez poivrez et bien mélanger.
7. Préchauffez votre four à 180°, chaleur tournante.
8. Dans un plat beurré, mettre une couche de feuilles de lasagnes, recouvrir de la béchamel poireaux/ viande, recouvrir d'une couche de râpé.
   Recommencez, lasagnes/ béchamel poireaux/ viande et gruyère.
   Finir par une dernière couche de lasagnes.
   Recouvrir du mélange crème/ gruyère(70g)
9. Enfournez pour 40 min.
   C'est prêt 😋
10. Bon appétit 😋😍

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