â°Soupe De Potimarron, Nuage De Lard Fumã©â°

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, °Soupe de potimarron, nuage de lard fumé°. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from °Soupe de potimarron, nuage de lard fumé°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Soupe de potimarron, nuage de lard fumé° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Soupe de potimarron, nuage de lard fumé° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Soupe de potimarron, nuage de lard fumé° estimated approx 35 mn.

To begin with this recipe, we have to first prepare a few components. You can have °Soupe de potimarron, nuage de lard fumé° using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make °Soupe de potimarron, nuage de lard fumé°:

1. 1 kg potimarron
2. 1 poireau
3. 20 cl crème liquide
4. Sel et poivre
5. Muscade
6. 1 poignée de châtaignes
7. 2 càs d'huile d'olive
8. Huile de truffe
9. Pour le nuage de lard fumé :
10. 100 g lardons fumé
11. 100 g châtaignes en conserves
12. 20 cl crème liquide

Instructions to make to make °Soupe de potimarron, nuage de lard fumé°

1. Epluchez et épépinez le potimarron, le couper en cubes. Lavez le poireau et coupez le en tronçons
2. Versez l'huile d'olive dans une marmite et cuire le poireau pendant 3 mn, ajoutez le potimarron, versez de l'eau à hauteur, la crème liquide, les châtaignes en morceaux, sel poivre et une pincée de muscade, cuire 25mn à couvert.
3. Mixer la soupe, vérifiez l'assaisonnement gardez au chaud pendant la suite de la préparation
4. Faites revenir les lardons à feu doux, ajoutez les châtaignes en petits morceaux, la crème, noix de muscade et cuire à feu doux 7mn.
5. Versez la soupe dans une assiette (ou autre) et déposez un nuage de lard fumé et un filet d'huile de truffe.

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