Veloutã© Potimarron Chã¢Taignes

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Velouté potimarron châtaignes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Velouté potimarron châtaignes is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Velouté potimarron châtaignes is something that I've loved my entire life.

Many things affect the quality of taste from Velouté potimarron châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potimarron châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potimarron châtaignes is Pour 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté potimarron châtaignes estimated approx 45mn.

To begin with this recipe, we have to prepare a few ingredients. You can have Velouté potimarron châtaignes using 6 ingredients and 5 steps. Here is how you can achieve that.

Aussi sur Instagram @stl_cuisine

Ingredients and spices that need to be Make ready to make Velouté potimarron châtaignes:

1. 1 potimarron (environ 1kg de chair)
2. 1 oignon
3. 1 gousse d’ail
4. 2 bouillons cube
5. 100 g châtaignes cuites + quelques unes pour le dressage
6. 2 médaillons de foie gras bien froids pour le dressage

Steps to make to make Velouté potimarron châtaignes

1. Lavez la peau du potimarron, enlevez les graines et coupez le en gros cubes
2. Épluchez et émincez l’oignon et la gousse d’ail
3. Dans votre cocotte, dans un filet d’huile d’olive, faites revenir l’oignon et l’ail
   Ajoutez le potimarron ainsi que les châtaignes
4. Émiettez les cubes et ajoutez 1 litre d’eau
   Couvrez et faites cuire 45mn à partir du sifflement
5. Mixez et versez dans vos bols
   Parsemez de quelques châtaignes hachées et de dés de foie gras

As your experience and also confidence expands, you will locate that you have much more all-natural control over your diet and adjust your diet plan to your personal preferences over time. Whether you wish to serve a dish that uses less or even more active ingredients or is a bit more or less hot, you can make easy adjustments to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to standard food preparation abilities for beginners you don't need to discover them but just if you master some easy food preparation strategies.

This isn't a full overview to quick and also easy lunch dishes but its good something to chew on. With any luck this will get your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Velouté potimarron châtaignes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!