Veloutã© De Courge Chips De Lard Et Noisettes Grillã©Es

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Velouté de Courge Chips de Lard et Noisettes grillées. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Velouté de Courge Chips de Lard et Noisettes grillées is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Velouté de Courge Chips de Lard et Noisettes grillées is something which I've loved my whole life.

Many things affect the quality of taste from Velouté de Courge Chips de Lard et Noisettes grillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Courge Chips de Lard et Noisettes grillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Courge Chips de Lard et Noisettes grillées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Velouté de Courge Chips de Lard et Noisettes grillées using 10 ingredients and 4 steps. Here is how you cook that.

Un de mes veloutés préférés ! Un mariage parfait de saveurs et de texture qui régalent les papilles #cuisinonspourelles

Ingredients and spices that need to be Make ready to make Velouté de Courge Chips de Lard et Noisettes grillées:

1. 500 g Courge ou Potimarron
2. 1 grosse pomme de terre (facultatif)
3. 1 oignon
4. 1 l Bouillon de légumes
5. Huile d'olive
6. quelques noisettes
7. Sel
8. Poivre
9. Gruyère râpé pour les chips
10. 4 fines tranches de Lard pour les chips

Steps to make to make Velouté de Courge Chips de Lard et Noisettes grillées

1. Dans une cocotte faites revenir à feu moyen l'oignon émincé dans l'huile d'olive. Quand il devient translucide, ajoutez la courge et la pomme de terre, préalablement épluchées et coupées en dés. Faites revenir le tout 5 min.
   Ajoutez le bouillon. Couvrez et laissez cuire 25 min, jusqu'à ce que la courge soit tendre.
2. Salez, poivrez à votre convenance, puis mixez jusqu'à l'obtention d'une texture lisse. Maintenir au chaud à feu doux.
3. Préchauffez votre four à 200° C, sur une plaque munie de papier de cuisson déposez 4 petites poignées de gruyère râpé et les tranches de Lard puis laissez colorer au moins 5 minutes. Sortez la plaque du four et laissez refroidir les chips pour qu'elles durcissent.
4. Torréfiez les noisettes à la poêle quelques minutes à feu moyen, sans ajout de matière grasse, puis hors du feu concassez-les grossièrement.
   
   Parsemez les noisettes sur le velouté et décorez avec vos chips. Pour les plus gourmandes et gourmands ajoutez une pointe de crème fraîche.
   Dégustez aussitôt !

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