Soupe Aux Lã©Gumes Veloutã©
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Soupe aux légumes velouté. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soupe aux légumes velouté is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Soupe aux légumes velouté is something which I've loved my whole life.
Many things affect the quality of taste from Soupe aux légumes velouté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux légumes velouté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Soupe aux légumes velouté using 13 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Soupe aux légumes velouté:
- 250 g potiron
- 1 courgette
- 1 carotte
- 1 pomme de terre
- 1/2 oignion
- 1 peu de persil et coriandre
- 1 cac de concentrée de tomate
- 1 1/2 cac de curcuma
- 1 peu de poivre noir
- Du sel
- 1 cas de huile d olives
- Portion fromage fondu triangle
- 750 ml d 'eau
Steps to make to make Soupe aux légumes velouté
- On melange le tout dans une casserole on laisse bouiller jusqu' a cuisson des legumes puis on laisse refroidir puis on mixe avec le fromage ou creme fraiche selon ce que vous avez.. puis on remet sur le feu pour quelques minutes et on serve.. c'est comme un velouté tres bon..
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So that is going to wrap this up with this exceptional food Recipe of Quick Soupe aux légumes velouté. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!