Riz Sautã© Au Potimarron

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Riz sauté au potimarron. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Riz sauté au potimarron is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Riz sauté au potimarron is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Riz sauté au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz sauté au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz sauté au potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz sauté au potimarron estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Riz sauté au potimarron using 5 ingredients and 3 steps. Here is how you can achieve that.

Des produits locaux (riz de Camargue et potimarron du maraîcher) cuisinés avec des saveurs asiatiques.

Ingredients and spices that need to be Prepare to make Riz sauté au potimarron:

1. 250 g riz
2. 1/2 potimarron
3. Huile d’olive
4. Sauce soja
5. Sel si besoin

Steps to make to make Riz sauté au potimarron

1. Dans une sauteuse, mettre de l’huile d’olive et y jeter le riz. Mélanger et cuire 2 minutes.
2. Ajouter de l’eau (3 fois le volume de riz), et ajouter également le demi potimarron coupé en dés. Couvrir et laisser mijoter jusqu’à absorption de l’eau, en surveillant bien pour que ça n’accroche pas.
3. Ajouter de l’huile d’olive et de la sauce soja, monter le feu et faire griller en remuant, 2 ou 3 minutes. Goûter et saler un peu si besoin (mais la sauce soja suffit bien souvent). C’est prêt !

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Riz sauté au potimarron. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!