Potimaron Farci

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Potimaron farci. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potimaron farci is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Potimaron farci is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potimaron farci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimaron farci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimaron farci is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimaron farci estimated approx 45min.

To get started with this particular recipe, we have to prepare a few components. You can have Potimaron farci using 8 ingredients and 4 steps. Here is how you can achieve that.

Une bonne recette d automne

Ingredients and spices that need to be Take to make Potimaron farci:

1. 1 beau potimaron
2. 150 gr riz cuit
3. 200 gr viande hachée cuite
4. 1 peu de crème liquide
5. Du parmesan
6. Sel poivre huile olive
7. Épices cannelle et muscade à discrétion
8. Noisettes

Steps to make to make Potimaron farci

1. Laver bien le potimaron et évider les graines. Saler poivrer l intérieur et mettre un peu d'huile d'olive
2. Dans un saladier mélanger le riz cuit avec la viande hachée cuite et la crème liquide. Assaisonner avec les épices le sel et le poivre à votre goût
3. Remplir le potimaron remettre le couvercle, badigeonner d'huile d'olive et enfourner 45min dans un plat avec un fond d'eau. (astuce pour qu il tienne droit faite lui un petit coussin avec du papier alluminium)
4. Le potimaron est cuit si le couteau rentre facilement. Avant de servir ajouter le parmesan et les noisettes. Bon appétit

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So that is going to wrap it up for this special food How to Prepare Ultimate Potimaron farci. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!