âTrio De Sandwichs Express
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, âTrio de sandwichs express. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
âTrio de sandwichs express is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. âTrio de sandwichs express is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from âTrio de sandwichs express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare âTrio de sandwichs express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook âTrio de sandwichs express estimated approx 30 min.
Baca Juga
To get started with this particular recipe, we have to prepare a few components. You can cook âTrio de sandwichs express using 12 ingredients and 6 steps. Here is how you can achieve that.
Un trio gourmand qui pourra servir de repas avec une salade, ou lors d'un apéro dinatoire ðŸ˜
Ingredients and spices that need to be Take to make âTrio de sandwichs express:
- Potimarron & bleu (le saisonnier)
- 1/4 potimarron cuit vapeur coupés en lamelles
- 2 tranches de bleu d'Auvergne
- Quelques amandes effilées, noix cassées ou noisettes cassées
- Jambon beurre (le classique)
- 1 belle tranche de jambon aux herbes du charcutier
- Du beurre demi sel ou margarine demi sel
- Curry mangue (l'exotique)
- 1 pavé de tofu curry mangue coupés en lamelles
- Sauce Colombo (ici faite maison cf recette légumes vapeur)
- Pour les pains :
- 3 petits pains viennois
Steps to make to make âTrio de sandwichs express
- Couper les pains en deux dans la longueur et les mettre 10 min à 180° au four, chaleur tournante.
- Le classique : tartiner de beurre sur une face et insérer le jambon. Couper en deux en diagonale dans la largeur, au milieu du sandwich
- Le saisonnier : disposer les lamelles de potimarron, les tranches de bleu et saupoudrer des noix, amandes... Selon votre choix. Fermer le sandwich et de même, le couper en deux en diagonale au milieu.
- L'exotique : disposer les tranches de tofu et parsemer de sauce. Refermer et couper selon le même principe que les deux autres.
- Mettre au four 5 min en mode grill à 200°
- Bon appétit !
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